Found 3 results
Filters: Keyword is Saccharomyces cerevisiae [Clear All Filters]
Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003
. Decavanadate (V10 O28 6-) and oxovanadates: oxometalates with many biological activities. J Inorg Biochem. 2009;103(4):536-46. doi:10.1016/j.jinorgbio.2008.11.010
. A yeast assay based on the gilthead sea bream (teleost fish) estrogen receptor beta for monitoring estrogen mimics. Ecotoxicol Environ Saf. 2009;72(5):1529-37. doi:10.1016/j.ecoenv.2009.02.004
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