Publications | Page 54 | - CCMAR -

2017

Sequeira V, Couto E, Neves A, et al. Zygoparity and sex steroid hormone profiles in bluemouth Helicolenus dactylopterus. Journal of Fish Biology. 2017;90(5):2157 - 2169.
Arnaud-Haond S, Aires T, Candeias R, et al. Entangled fates of holobiont genomes during invasion: nested bacterial and host diversities in Caulerpa taxifolia. Molecular Ecology. 2017;26(8):2379 - 2391.
Carvalho FR, Fernandes AR, M. Cancela L, Gavaia P. Improved regeneration and de novo bone formation in a diabetic zebrafish model treated with Paricalcitol and Cinacalcet. Wound Repair and Regeneration. 2017;86(6):1796–1810.
Carvalho AN, Vasconcelos P, Piló D, Pereira F, Gaspar MB. Socio-economic, operational and technical characterisation of the harvesting of gooseneck barnacle ( Pollicipes pollicipes ) in SW Portugal: Insights towards fishery co-management. Marine Policy. 2017;78:34 - 44.
Côté-Laurin M-C, Benbow S, Erzini K. The short-term impacts of a cyclone on seagrass communities in Southwest Madagascar. Continental Shelf Research. 2017;138:132 - 141.
Müller C, Erzini K. Interspecific differences in habitat selection of syngnathids in the Ria Formosa lagoon, Portugal. Estuarine, Coastal and Shelf Science. 2017;189:235 - 242.
Oliveira D, Goñi MFernanda S, Naughton F, et al. Unexpected weak seasonal climate in the western Mediterranean region during MIS 31, a high-insolation forced interglacial. Quaternary Science Reviews. 2017;161:1 - 17.
Robles V, Herráez P, Labbé C, et al. Molecular basis of spermatogenesis and sperm quality. General and Comparative Endocrinology. 2017;245:9.
Batista FM, Grade A, Power DM, Ruano F, Harper EM. Occurrence and characterization of pearls from oysters of the genus Crassostrea. Journal of the Marine Biological Association of the United Kingdom. 2017;97(2):297 - 302.
Braz L, Grenha A, Ferreira D, da Costa AMRosa, Gamazo C, Sarmento B. Chitosan/sulfated locust bean gum nanoparticles: In vitro and in vivo evaluation towards an application in oral immunization. International Journal of Biological Macromolecules. 2017;96:786 - 797.
Castanheira MFilipa, Conceição LEC, Millot S, et al. Coping styles in farmed fish: consequences for aquaculture. Reviews in Aquaculture. 2017;9(1):23 - 41.
Costa BHorta e, Claudet J, Franco G, Erzini K, Caro A, Gonçalves EJ. A regulation-based classification system for marine protected areas: A response to Dudley et al. [9]. Marine Policy. 2017;77:193 - 195.
Cruz J, Teodósio MA, Ben-Hamadou R, et al. RNA:DNA ratios as a proxy of egg production rates of Acartia. Estuarine, Coastal and Shelf Science. 2017;187:96 - 109.
Cruzeiro L, Degrève L. Exploring the Levinthal limit in protein folding. Journal of Biological Physics. 2017;43(1):15 - 30.
Hubbard PC, Baduy F, Saraiva JL, Guerreiro PM, Canario AVM. High olfactory sensitivity to conspecific intestinal fluid in the chameleon cichlid Australoheros facetus : could faeces signal dominance?. Journal of Fish Biology. 2017.
Malta E-jan, Stigter TY, Pacheco A, Dill ACarvalho, Tavares D, Santos R. Effects of External Nutrient Sources and Extreme Weather Events on the Nutrient Budget of a Southern European Coastal Lagoon. Estuaries and Coasts. 2017;40(2):419 - 436.
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127.
Manita D, Alves RN, Braga ACatarina, Fogaça FHS, Marques A, Costa PReis. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127.
Pereira TR, Engelen AH, Pearson GA, Valero M, Serrão EA. Population dynamics of temperate kelp forests near their low-latitude limit. Aquatic Botany. 2017;139:8 - 18.
Riesco MF, Raposo C, Engrola S, et al. Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus. Aquaculture. 2017;470:207 - 213.
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