Publicações | Page 32 | - CCMAR -

2019

Soliño L, Ferrer-Obiol J, Navarro-Herrero L, González-Solís J, Costa PReis. Are pelagic seabirds exposed to amnesic shellfish poisoning toxins?. Harmful Algae. 2019;84:172 - 180.
Vizetto-Duarte C, Figueiredo F, Rodrigues MJoão, Polo C, Rešek E, Custódio L. Sustainable Valorization of Halophytes from the Mediterranean Area: A Comprehensive Evaluation of Their Fatty Acid Profile and Implications for Human and Animal Nutrition. Sustainability. 2019;11(8):2197.
Yúfera M, Nguyen MV, Navarro-Guillén C, et al. Effect of increased rearing temperature on digestive function in cobia early juvenile. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2019;230:71 - 80.
Andrade I, Rosa D, Muñoz-Lechuga R, Coelho R. Age and growth of the blue shark (Prionace glauca) in the Indian Ocean. Fisheries Research. 2019;211:238 - 246.
Li Y-F, Canario AVM, Power DM, Campinho MA. Ioxynil and diethylstilbestrol disrupt vascular and heart development in zebrafish. Environment International. 2019;124:511 - 520.
Mota AHenriques, Direito R, Carrasco MP, et al. Combination of hyaluronic acid and PLGA particles as hybrid systems for viscosupplementation in osteoarthritis. International Journal of Pharmaceutics. 2019;559:13 - 22.
Rigual-Hernández AS, Pilskaln CH, Cortina A, Abrantes F, Armand LK. Diatom species fluxes in the seasonally ice-covered Antarctic Zone: New data from offshore Prydz Bay and comparison with other regions from the eastern Antarctic and western Pacific sectors of the Southern Ocean. Deep Sea Research Part II: Topical Studies in Oceanography. 2019;161:92 - 104.
Silva P, Cabral H, Rangel M, Pereira J, Pita C. Ready for co-management? Portuguese artisanal octopus fishers’ preferences for management and knowledge about the resource. Marine Policy. 2019;101:268 - 275.
Tarasco M, Cardeira J, Viegas M, et al. Anti-osteogenic activity of cadmium in zebrafish. Fishes. 2019;4(1):11.
Boonanuntanasarn S, Nakharuthai C, Schrama D, Duangkaew R, Rodrigues PM. Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus). Journal of Proteomics. 2019;192:208 - 222.
Lomac-MacNair KS, Smultea MA, Yack T, et al. Marine mammal visual and acoustic surveys near the Alaskan Colville River Delta. Polar Biology. 2019;42(2):441 - 448.
Navarro-Guillén C, Dias J, Rocha F, et al. Does a ghrelin stimulus during zebrafish embryonic stage modulate its performance on the long-term?. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2019;228:1 - 8.
Ribeiro ARamalho, Altintzoglou T, Mendes J, Nunes MLeonor, Dinis MTeresa, Dias J. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31.
Rodrigues MJoão, Matkowski A, Slusarczyk S, et al. Sea knotgrass (Polygonum maritimum L.) as a potential source of innovative industrial products for skincare applications. Industrial Crops and Products. 2019;128:391 - 398.