Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA | - CCMAR -

Journal Article

TitleEffect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
Publication TypeJournal Article
AuthorsNavarro-Guillén, C, Engrola, S, Castanheira, F, Bandarra, N, Hachero-Cruzado, I, Tocher, DR, Conceição, LEC, Morais, S
Year of Publication2014
JournalComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Volume167
Date PublishedJan-01-2014
Pagination51 - 58
ISSN10964959
URLhttp://linkinghub.elsevier.com/retrieve/pii/S1096495913001620http://api.elsevier.com/content/article/PII:S1096495913001620?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S1096495913001620?httpAccept=text/plain
DOI10.1016/j.cbpb.2013.10.001
Short TitleComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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