Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium | - CCMAR -

Journal Article

TitleNatural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
Publication TypeJournal Article
AuthorsRibeiro, ARamalho, Gonçalves, A, Bandarra, N, Nunes, MLeonor, Dinis, MTeresa, Dias, J, Rema, P
Year of Publication2016
JournalFood Research International
Date PublishedJan-10-2016
ISSN09639969
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0963996916304574http://api.elsevier.com/content/article/PII:S0963996916304574?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0963996916304574?httpAccept=text/plain
DOI10.1016/j.foodres.2016.10.030
Short TitleFood Research International
CCMAR Authors
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