Temperature and food-mediated variability of European Atlantic sardine recruitment | - CCMAR -

Journal Article

TitleTemperature and food-mediated variability of European Atlantic sardine recruitment
Publication TypeJournal Article
AuthorsGarrido, S, Silva, A, Marques, V, Figueiredo, I, Bryère, P, Mangin, A, A. Santos, MP
Year of Publication2017
JournalProgress in Oceanography
Volume159
Date PublishedJan-12-2017
Pagination267 - 275
ISSN00796611
URLhttp://api.elsevier.com/content/article/PII:S0079661116301768?httpAccept=text/plain
DOI10.1016/j.pocean.2017.10.006
Short TitleProgress in Oceanography
CCMAR Authors
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