Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. | - CCMAR -

Journal Article

TitleSearching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Publication TypeJournal Article
AuthorsPereira, CGuerreiro, Barreira, L, Neng, Nda Rosa, Nogueira, JManuel Flo, Marques, C, Santos, TF, Varela, J, Custódio, L
Year of Publication2017
JournalFood and Chemical Toxicology
Volume107
Date PublishedJan-09-2017
Pagination581 - 589
ISSN02786915
URLhttp://api.elsevier.com/content/article/PII:S0278691517301874?httpAccept=text/plain
DOI10.1016/j.fct.2017.04.018
Short TitleFood and Chemical Toxicology
CCMAR Authors
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