Journal Article
| Title | High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring |
| Publication Type | Journal Article |
| Authors | Tsironi, T, Anjos, L, Pinto, PIS, Dimopoulos, G, Santos, S, Santa, C, Manadas, B, Canário, A, Taoukis, P, Power, D |
| Year of Publication | 2019 |
| Journal | Journal of Food Engineering |
| Volume | 262 |
| Date Published | Jan-12-2019 |
| Pagination | 83 - 91 |
| ISSN | 02608774 |
| DOI | 10.1016/j.jfoodeng.2019.05.010 |
| Short Title | Journal of Food Engineering |
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