Journal Article
| Title | Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems |
| Publication Type | Journal Article |
| Authors | Lima, AR, Castañeda-Loaiza, V, Salazar, M, Nunes, C, Quintas, C, Gama, F, Pestana, M, Correia, PJ, Santos, T, Varela, J, Barreira, L |
| Year of Publication | 2020 |
| Journal | Food Chemistry |
| Volume | 333 |
| Date Published | Jan-12-2020 |
| Pagination | 127525 |
| ISSN | 03088146 |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S030881462031387X |
| DOI | 10.1016/j.foodchem.2020.127525 |
| Short Title | Food Chemistry |
CCMAR Authors
