Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal) | - CCMAR -

Journal Article

TítuloSeasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal)
Publication TypeJournal Article
AuthorsAníbal, J, Esteves, E, Rocha, C
Year of Publication2011
JournalJournal of Shellfish Research
Volume30
Questão1
Date PublishedJan-04-2011
Pagination17 - 23
ISSN0730-8000
URLhttp://www.bioone.org/doi/abs/10.2983/035.030.0104
DOI10.2983/035.030.0104
Short TitleJournal of Shellfish Research
CCMAR Authors
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