Publicações | - CCMAR -

Book

2023

Fernandes JMO, Nedoluzhko AV, Konstantinidis I, Gavaia P. Epigenetics In Fish Growth Chpt. 9. 1st ed. (Piferrer F, Wang H‐P, eds.). Wiley; 2023:209 - 230.
Soares F, Costas B, Lourenço-Marques C, Fernández I, Gavaia P. Climate Change On Diseases And Disorders Of Finfish In Cage Culture. Chapter 7- Non-Infectious Disorders Of Warmwater Fish. 3rd ed. (Woo PTK, Subasinghe RP, eds.). GB: CABI; 2023:278 - 314.

2022

Farinha APaula, Moreira M, De Magalhães CRaposo, et al. Sustainable Fish Production And Processingproteomics For Quality And Safety In Fishery Products. Elsevier; 2022:45 - 78.

2021

Kumar N, Carletti A, Gavaia PJ, et al. Lecture Notes In Computer Science- Computer Analysis Of Images And Patterns: Deep Learning Approaches For Head And Operculum Segmentation In Zebrafish Microscopy Images. Vol. 13052. (Tsapatsoulis N, Panayides A, Theocharides T, Lanitis A, Pattichis C, Vento M, eds.). Cham: Springer International Publishing; 2021:154 - 164.

2020

Keith DA, Nelson W, Fragkopoulou E, Assis J, Schubert N, eds. Iucn Global Ecosystem Typology 2.0: Descriptive Profiles For Biomes And Ecosystem Functional Groups. M1.10 Rhodolith/maërl Beds. IUCN, International Union for Conservation of Nature; 2020.

2019

Arechavala-López PA, Saraiva JL. Welfare Of Cultured And Experimental Fishes. Basel, Switzerland: MDPI; 2019.
Cardoso PG, Dolbeth M, Sousa R, et al. World Seas: An Environmental Evaluationthe Portuguese Coast. Elsevier; 2019:189 - 208.

2018

Gonçalves I, Quintela T, Duarte ACatarina, et al. Neuromethodsblood-Brain Barrierexperimental Tools To Study The Regulation And Function Of The Choroid Plexus. Vol. 142. (Barichello T, ed.). New York, NY: Springer New York; 2018:205 - 230.
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167.
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181.
Sardo JDP, Semião J, Monteiro JM, et al. Increaseportable Device For Touch, Taste And Smell Sensations In Augmented Reality Experiences. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:305 - 320.
Afonso V, Tangerino L, Oliveira D, Raposo S. Increaseculture Strategies For Lipid Production Using Low-Cost Carbon Sources By Rhodosporidium Toruloides. (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:103 - 116.

2017

Costa PReis, Martins JCarlos, Chainho P. Impact Of Biological Invasions On Ecosystem Servicesimpact Of Invasions On Water Quality In Marine And Freshwater Environments. (Vilà M, Hulme PE, eds.). Cham: Springer International Publishing; 2017:221 - 234.

2016

Genç IY, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
Neiva J, Serrão EA, Assis J, et al. Seaweed Phylogeographyclimate Oscillations, Range Shifts And Phylogeographic Patterns Of North Atlantic Fucaceae. (Hu Z-M, Fraser C, eds.). Dordrecht: Springer Netherlands; 2016:279 - 308.

2015

2014

de Almeida A, Ceciliani F, Eckersall D, et al., eds. Farm Animal Proteomics 2014. Supplemented Diets For Allergenic Modulation In European Seabass. The Netherlands: Wageningen Academic Publishers; 2014.