Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus) | - CCMAR -

Journal Article

TítuloEffects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)
Publication TypeJournal Article
AuthorsBoonanuntanasarn, S, Nakharuthai, C, Schrama, D, Duangkaew, R, Rodrigues, PM
Year of Publication2019
JournalJournal of Proteomics
Volume192
Date PublishedJan-02-2019
Pagination208 - 222
ISSN18743919
URLhttps://linkinghub.elsevier.com/retrieve/pii/S1874391918303440
DOI10.1016/j.jprot.2018.09.003
Short TitleJournal of Proteomics
CCMAR Authors