Journal Article
| Título | Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product |
| Publication Type | Journal Article |
| Authors | Esteves, E, Lourenço, H, Rosa, I, Aníbal, J |
| Year of Publication | 2018 |
| Journal | Journal of Aquatic Food Product Technology |
| Volume | 27 |
| Questão | 2 |
| Date Published | Jul-02-2018 |
| Pagination | 176 - 184 |
| ISSN | 1049-8850 |
| URL | https://www.tandfonline.com/doi/full/10.1080/10498850.2017.1417339 |
| DOI | 10.1080/10498850.2017.1417339 |
| Short Title | Journal of Aquatic Food Product Technology |
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