Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

Matos, Elisabete; Gonçalves, Amparo; Bandarra, Narcisa; Colen, Rita; Nunes, Maria Leonor; Valente, Luisa M.P.; Dinis, Maria Teresa; Dias, Jorge; Gonçalves, Amparo; Silva, Joana M G; Bandarra, Narcisa; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, Jorge; Jessen, Flemming; Pedro M Rodrigues

Rita Colen

Posição

Research Assistant

Grau Académico

Mestrado

Grupo

Aquaculture Research Group

Localização

Faro, Gambelas Campus, UAlg

Gabinete

Ed. 7 - Lab 1.8

Contacto

+351 289 800051

Extensão

7258

rcolen@ualg.pt

ResearchGate

Organiza

Projetos

Projects Membership

	Título	Coordenador	Início	Fim	Orçamento	Orçamento Total
Vertical ALGAE - Feeds	PRR: Pacto Bioeconomia Azul - Vertical ALGAE (WP 5) - subprojeto Feeds (SP 5)	Sofia Engrola	07/2022	12/2025
FICA	Innovative tools for contracted research in aquaculture nutrition	Sofia Engrola	07/2020	06/2023	199861k€	997735k€
AquaVitae	New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic	Sofia Engrola	05/2019	10/2023
ShellWIN	Novel microdiets for the early developmental stages of European lobster and purple sea urchin – Blue Biotechnology	Sofia Engrola	04/2019	09/2022	74k€	200k€
MEDAid	MEDAid - Mediterranean Aquaculture Integrated Development	Sofia Engrola	05/2017	04/2021	90203k€	6999996k€
TOWTAU	Towards fishmeal-independent fish diets: the role of taurine	Cláudia Aragão	03/2012	08/2015	176k€
ARRAINA	Advanced Research Initiatives for Nutrition & Aquaculture	Maria Teresa Dinis, Sofia Engrola, Cláudia Aragão	01/2012	12/2016	378k€

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Publicações

Year of Publication
2022	Teodósio R, Engrola S, Cabano M, Colen R, Masagounder K, Aragão C. Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sourcesAbstract. British Journal of Nutrition. 2022;127(2):202 - 213. doi:10.1017/S0007114521001008 Ler mais acerca de Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sourcesAbstract Google Scholar DOI
2022	Xavier MJ, Navarro-Guillén C, Lopes A, et al. Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae. Aquaculture Reports. 2022;24:101128. doi:10.1016/j.aqrep.2022.101128 Ler mais acerca de Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae Google Scholar DOI
2021	Xavier MJ, Conceição LEC, Valente LMP, et al. Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals. 2021;11(5):1398. doi:10.3390/ani11051398 Ler mais acerca de Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions Google Scholar DOI
2021	Xavier MJ, Dardengo GMarco, Navarro-Guillén C, et al. Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status. Animals. 2021;11(6):1667. doi:10.3390/ani11061667 Ler mais acerca de Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status Google Scholar DOI
2021	Teodósio R, Aragão C, Colen R, Carrilho R, Dias J, Engrola S. A nutritional strategy to promote gilthead seabream performance under low temperatures. Aquaculture. 2021;537:736494. doi:10.1016/j.aquaculture.2021.736494 Ler mais acerca de A nutritional strategy to promote gilthead seabream performance under low temperatures Google Scholar EN DOI
2021	Pan Y-L, Rodrigues MJoão, Pereira CG, et al. Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger. Animals. 2021;11(12):3557. doi:10.3390/ani11123557 Ler mais acerca de Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger Google Scholar DOI
2020	Aragão C, Cabano M, Colen R, Fuentes J, Dias J. Alternative formulations for gilthead seabream diets: Towards a more sustainable production. Aquaculture Nutrition. 2020;26(2):444 - 455. doi:10.1111/anu.v26.210.1111/anu.13007 Ler mais acerca de Alternative formulations for gilthead seabream diets: Towards a more sustainable production Google Scholar DOI
2020	Aragão C, Cabano M, Colen R, Fuentes J, Dias J. Alternative ingredients for gilthead seabream diets: paving the way to increase production sustainability. Aquaculture Nutrition. 2020;26. Ler mais acerca de Alternative ingredients for gilthead seabream diets: paving the way to increase production sustainability Google Scholar
2020	Machado M, Engrola S, Colen R, Conceição LEC, Dias J, Costas B. Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets. British Journal of Nutrition. 2020;124(9):890 - 902. doi:10.1017/S0007114520001877 Ler mais acerca de Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets Google Scholar DOI
2020	Xavier MJ, Engrola S, Conceição LEC, et al. Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae. Frontiers in Physiology. 2020;11. doi:10.3389/fphys.2020.580600 Ler mais acerca de Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae Google Scholar DOI
2020	Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782 Ler mais acerca de How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome Google Scholar DOI
2020	Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047 Ler mais acerca de Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics Google Scholar EN DOI
2019	Teodósio R, Engrola S, Colen R, Masagounder K, Aragão C. Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production. Aquaculture Nutrition. 2019. doi:10.1111/anu.13004 Ler mais acerca de Optimizing diets to decrease environmental impact of Nile tilapia ( Oreochromis niloticus) production Google Scholar DOI
2018	Rodrigues V, Colen R, Ribeiro L, Santos G, Gonçalves RA, Dias J. Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet. Journal of the World Aquaculture Society. 2018;49(4):676 - 685. doi:10.1111/jwas.12495 Ler mais acerca de Effect of Dietary Essential Oils Supplementation on Growth Performance, Nutrient Utilization, and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low-Fishmeal Diet Google Scholar DOI
2018	Schrama D, Cerqueira M, de Magalhães CRaposo, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.01844 Ler mais acerca de Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver Google Scholar EN DOI
2017	Richard N, Colen R, Aragão C. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles. Aquaculture. 2017;468:94 - 101. doi:10.1016/j.aquaculture.2016.09.050 Ler mais acerca de Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles Google Scholar DOI
2017	da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579 Ler mais acerca de Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia Google Scholar DOI
2015	Ribeiro ARamalho, Gonçalves A, Colen R, Nunes MLeonor, Dinis MTeresa, Dias J. Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value. Aquaculture. 2015;437:51 - 59. doi:10.1016/j.aquaculture.2014.11.028 Ler mais acerca de Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Google Scholar DOI
2014	Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041 Ler mais acerca de Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability Google Scholar DOI
2012	Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244 Ler mais acerca de Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. Google Scholar PubMed DOI
2012	Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009 Ler mais acerca de Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream Google Scholar DOI

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