Smart Labelling and Packaging Tools for Seafood Monitoring
AIMs / AUDIENCE:
Application and capabilities of next-generation smart labels for quality and cold chain monitoring of fresh seafood.
This webinar aims to inform the industries and academics of the sector what kind of smart labels exist and what is being developed to monitor the cold chain of fresh seafood.
Registrations are free but mandatory.
Program:
Session I
7/6/2022 from 9:30 to 10:35h in Portugal (10:30 - 11:35 h, CET)
9:30 - 9:40h - Opening talk
9:40 – 10:00h - “Quality control of seafood cold chain and concept of Smart labels” by Dr Theofania Tsironi, Laboratory of Food Process Engineering, Department of Food Science & Human Nutrition, Agricultural University of Athens (AUA), Greece
10:00 -10:20h - "European consumers and industries perceptions of smart labels in food packaging" by Dr Kyösti Pennanen, University of Vaasa, School of Marketing and Communication, Finland
10:20-10:35h - Discussion
Session II
9/6/2022 from 9:30 AM to 11:00 AM in Portugal (10:30 - 12:00 h, CET)
9:30 - 9:40h - Opening talk
9:40 - 10:00h - "The next generation of smart labels", Dr. Pierpaolo Greco & Dr. Fabio Biscarini, Università degli Studi di Ferrara & Università degli Studi di Modena e Reggio Emilia (UNIMORE), Italy
10:00 - 10:20h - "Organic Electronics for biosensing- applications to food" by Dr. Carlo Bartolotti, Università degli Studi di Modena e Reggio Emilia (UNIMORE), Italy
10:20 - 10:40h - "Time temperature integrators based on holographic labels and phase change materials", byDr. Pierpaolo Greco, Università degli Studi di Ferrara, Italy
10:40 - 11:00h - Discussion
Organizers
Liliana Anjos
Patrícia Pinto
Youssef Elamine
Deborah Power
Projects/Funding:
ICHTHYS - Enhancing Sea Food Quality and Shelf-life
