Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents | - CCMAR -

Journal Article

TítuloBursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents
Publication TypeJournal Article
AuthorsBraga, T, Rodrigues, MJoão, Pereira, H, Varela, J, Barreira, L, González-Wangüemert, M, Custódio, L
Year of Publication2017
JournalJournal of Aquatic Food Product Technology
Volume26
Questão10
Date PublishedFeb-11-2019
Pagination1337 - 1350
ISSN1049-8850
URLhttps://www.tandfonline.com/doi/full/10.1080/10498850.2017.1392670
DOI10.1080/10498850.2017.1392670
Short TitleJournal of Aquatic Food Product Technology
CCMAR Authors