Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties | - CCMAR -

Journal Article

TítuloCoupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
Publication TypeJournal Article
AuthorsRodrigues, MJ, Oliveira, M, Neves, V, Ovelheiro, A, Pereira, CA, Neng, NR, Nogueira, JMF, Varela, J, Barreira, L, Custódio, L
Year of Publication2019
JournalSouth African Journal of Botany
Volume120
Date PublishedJan-01-2019
Pagination87 - 94
ISSN02546299
URLhttps://linkinghub.elsevier.com/retrieve/pii/S0254629917313832
DOI10.1016/j.sajb.2017.12.003
Short TitleSouth African Journal of Botany