Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes | - CCMAR -

Journal Article

TítuloEffect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes
Publication TypeJournal Article
AuthorsGarrido, S, Rosa, R, Ben-Hamadou, R, Cunha, MEmilia, Teodósio, MA, van der Lingen, CD
Year of Publication2007
JournalComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
Volume148
Questão4
Date PublishedJan-12-2007
Pagination398 - 409
ISSN10964959
URLhttp://linkinghub.elsevier.com/retrieve/pii/S1096495907002539http://api.elsevier.com/content/article/PII:S1096495907002539?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S1096495907002539?httpAccept=text/plain
DOI10.1016/j.cbpb.2007.07.008
Short TitleComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
CCMAR Authors