Evaluation of microbial quality and yeast diversity in fresh-cut apple | - CCMAR -

Journal Article

TítuloEvaluation of microbial quality and yeast diversity in fresh-cut apple
Publication TypeJournal Article
AuthorsGraça, A, Santo, D, Esteves, E, Nunes, C, Abadias, M, Quintas, C
Year of Publication2015
JournalFood Microbiology
Volume51
Date PublishedJan-10-2015
Pagination179 - 185
ISSN07400020
URLhttp://api.elsevier.com/content/article/PII:S0740002015001136?httpAccept=text/plain
DOI10.1016/j.fm.2015.06.003
Short TitleFood Microbiology
CCMAR Authors