Journal Article
| Título | Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama |
| Publication Type | Journal Article |
| Authors | Esteves, E, Aníbal, J |
| Year of Publication | 2018 |
| Journal | Fishes |
| Volume | 3 |
| Questão | 1 |
| Date Published | Jan-03-2018 |
| Pagination | 3 |
| URL | http://www.mdpi.com/2410-3888/3/1/3 |
| DOI | 10.3390/fishes3010003 |
| Short Title | Fishes |
CCMAR Authors
