In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish | - CCMAR -

Journal Article

TítuloIn vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish
Publication TypeJournal Article
AuthorsManita, D, Alves, RN, Braga, ACatarina, Fogaça, FHS, Marques, A, Costa, PReis
Year of Publication2017
JournalFood and Chemical Toxicology
Volume101
Date PublishedJan-03-2017
Pagination121 - 127
ISSN02786915
URLhttp://api.elsevier.com/content/article/PII:S027869151730008X?httpAccept=text/xml
DOI10.1016/j.fct.2017.01.008
Short TitleFood and Chemical Toxicology
CCMAR Authors