Journal Article
| Title | Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar |
| Publication Type | Journal Article |
| Authors | Alves, M, Esteves, E, Quintas, C |
| Year of Publication | 2015 |
| Journal | Food Packaging and Shelf Life |
| Volume | 5 |
| Date Published | Jan-09-2015 |
| Pagination | 32 - 40 |
| ISSN | 22142894 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S2214289415300016http://api.elsevier.com/content/article/PII:S2214289415300016?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S2214289415300016?httpAccept=text/plain |
| DOI | 10.1016/j.fpsl.2015.05.001 |
| Short Title | Food Packaging and Shelf Life |
CCMAR Authors
