A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs

Zieritz, Alexandra; Sousa, Ronaldo; Aldridge, David C.; Douda, Karel; Esteves, Eduardo; Ferreira‐Rodríguez, Noé; Mageroy, Jon H.; Nizzoli, Daniele; Osterling, Martin; Reis, Joaquim; Riccardi, Nicoletta; Daill, Daniel; Gumpinger, Clemens; Vaz, Ana Sofia

Eduardo Esteves

Position

Postdoc

Academic Degree

Doutoramento

Group

Resources, Restoration, Connectivity and Climate

Professor Category

Coordinator

Institution

Departamento de Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve

Based at

Faro, Penha Campus, UAlg

Office Nr

Phone Nr

+351 289800900

Extension

6533

eesteves@ualg.pt

ORCID ID

ResearchGate

Scopus

Organiza

News

Campaign "Algarve + healthy, with - plastic" alerts to problems caused by plastics in the ecosystems of Algarve

Marine plastics are one of todays biggest problems. In order to deal with this problem various sectors of society come together in an event organised by CCMAR, Ualg and DECO-Algarve.

Publications

Selected Publications

Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934

Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250

Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673

Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007

Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104

Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008

Zieritz A, Sousa R, Aldridge DC, et al. A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878

Publications

Year of Publication
2022	Zieritz A, Sousa R, Aldridge DC, et al. A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878 Read more about A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs Google Scholar PT DOI
2021	Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934 Read more about Sensory evaluation of seafood freshness using the quality index method: A meta-analysis Google Scholar DOI
2021	Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250 Read more about Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets Google Scholar PT DOI
2021	Rodríguez‐Solana R, Esteves E, Mansinhos I, et al. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 2021;101(10):4076 - 4089. doi:10.1002/jsfa.v101.1010.1002/jsfa.11043 Read more about Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Google Scholar PT DOI
2019	Esteves E, Aníbal J. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract. Journal of Ethnic Foods. 2019;6(1). doi:10.1186/s42779-019-0022-6 Read more about Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract Google Scholar PT DOI
2018	de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11 Read more about INCREaSEFreshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal) Google Scholar PT DOI
2018	Esteves E, Aníbal J. Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama. Fishes. 2018;3(1):3. doi:10.3390/fishes3010003 Read more about Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama Google Scholar PT DOI
2018	Esteves E, Lourenço H, Rosa I, Aníbal J. Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology. 2018;27(2):176 - 184. doi:10.1080/10498850.2017.1417339 Read more about Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product Google Scholar PT DOI
2018	Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12 Read more about INCREaSEEvaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal) Google Scholar PT DOI
2017	Graça A, Esteves E, Nunes C, Abadias M, Quintas C. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046 Read more about Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Google Scholar DOI
2016	Genç IY, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. Read more about Handbook of seafood: Quality and Safety Maintenance and Applications Google Scholar
2016	Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. Read more about Handbook of seafood: Quality and Safety Maintenance and Applications Google Scholar
2015	Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673 Read more about Effects of different thawing methods on the quality of meagre fillets Google Scholar DOI
2015	Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082 Read more about A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Google Scholar PT PubMed DOI
2015	Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003 Read more about Evaluation of microbial quality and yeast diversity in fresh-cut apple. Google Scholar PubMed DOI
2015	Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003 Read more about Evaluation of microbial quality and yeast diversity in fresh-cut apple Google Scholar DOI
2015	Alves M, Esteves E, Quintas C. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001 Read more about Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar Google Scholar DOI
2014	Aníbal J, Madeira HT, Carvalho LF, Esteves E, Veiga-Pires C, Rocha C. Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Environ Sci Pollut Res Int. 2014;21(23):13324-34. doi:10.1007/s11356-013-2427-x Read more about Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Google Scholar PubMed DOI
2013	Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007 Read more about Effects of chilled storage on quality of vacuum packed meagre fillets Google Scholar DOI
2011	Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104 Read more about Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal) Google Scholar DOI
2009	Esteves E, Pina T, Andrade JP. Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae. Ecology of Freshwater Fish. 2009;18(1):132 - 144. doi:10.1111/eff.2009.18.issue-110.1111/j.1600-0633.2008.00332.x Read more about Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae Google Scholar DOI
2008	Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008 Read more about Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river Google Scholar DOI
2003	Chícharo A, Esteves E, A Santos MP, Santos Ados, Peliz Á, Ré P. Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions. Marine Ecology Progress Series. 2003;257:303–309. Read more about Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions Google Scholar
2003	Pina T, Esteves E, Andrade JPedro. Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal). Scientia Marina. 2003;67(3):313 - 322. doi:10.3989/scimar.2003.67n310.3989/scimar.2003.67n3313 Read more about Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal) Google Scholar DOI
2001	Chícharo A, Chícharo LM, Galvão H, et al. Status of the Guadiana Estuary (south Portugal) during 1996-1998: An ecohydrological approach. Aquatic Ecosystem Health & Management. 2001;4(1):73 - 89. doi:10.1080/146349801753569298 Read more about Status of the Guadiana Estuary (south Portugal) during 1996-1998: An ecohydrological approach Google Scholar DOI
2001	Chícharo L, Chícharo A, Esteves E, Andrade JPedro, Morais P. Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal. International Journal of Ecohydrology & Hydrobiology. 2001;1:341–346. Read more about Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal Google Scholar
2000	Esteves E, Chícharo A, Pina T, Coelho ML, Andrade JP. Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae. Journal of Experimental Marine Biology and Ecology. 2000;245(1):43 - 55. doi:10.1016/S0022-0981(99)00150-1 Read more about Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae Google Scholar DOI
2000	Esteves E, Pina T, Chícharo A, Andrade JP. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X Read more about The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey Google Scholar DOI
1998	Aníbal J, Esteves E, Krug H, Da Silva HMarques. Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic). Italian Journal of Zoology. 1998;65(sup1):215 - 218. doi:10.1080/11250009809386816 Read more about Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic) Google Scholar DOI
1997	Esteves E, Aníbal J, Krug H, Silva HM. Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1997;15:83–95. Read more about Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores Google Scholar
1995	Esteves E, Simões P, Silva HM, Andrade JP. Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1995;13:39–51. Read more about Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae Google Scholar

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