2022 |
Zieritz A, Sousa R, Aldridge DC, et al. A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878 |
2021 |
Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934 |
2021 |
Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250 |
2021 |
Rodríguez‐Solana R, Esteves E, Mansinhos I, et al. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 2021;101(10):4076 - 4089. doi:10.1002/jsfa.v101.1010.1002/jsfa.11043 |
2019 |
Esteves E, Aníbal J. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract. Journal of Ethnic Foods. 2019;6(1). doi:10.1186/s42779-019-0022-6 |
2018 |
de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11 |
2018 |
Esteves E, Aníbal J. Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama. Fishes. 2018;3(1):3. doi:10.3390/fishes3010003 |
2018 |
Esteves E, Lourenço H, Rosa I, Aníbal J. Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology. 2018;27(2):176 - 184. doi:10.1080/10498850.2017.1417339 |
2018 |
Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12 |
2017 |
Graça A, Esteves E, Nunes C, Abadias M, Quintas C. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046 |
2016 |
Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. |
2016 |
Genç IY, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. |
2015 |
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003 |
2015 |
Alves M, Esteves E, Quintas C. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001 |
2015 |
Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673 |
2015 |
Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082 |
2015 |
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003 |
2014 |
Aníbal J, Madeira HT, Carvalho LF, Esteves E, Veiga-Pires C, Rocha C. Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Environ Sci Pollut Res Int. 2014;21(23):13324-34. doi:10.1007/s11356-013-2427-x |
2013 |
Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007 |
2011 |
Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104 |
2009 |
Esteves E, Pina T, Andrade JP. Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae. Ecology of Freshwater Fish. 2009;18(1):132 - 144. doi:10.1111/eff.2009.18.issue-110.1111/j.1600-0633.2008.00332.x |
2008 |
Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008 |
2003 |
Pina T, Esteves E, Andrade JPedro. Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal). Scientia Marina. 2003;67(3):313 - 322. doi:10.3989/scimar.2003.67n310.3989/scimar.2003.67n3313 |
2003 |
Chícharo A, Esteves E, A Santos MP, Santos Ados, Peliz Á, Ré P. Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions. Marine Ecology Progress Series. 2003;257:303–309. |
2001 |
Chícharo A, Chícharo LM, Galvão H, et al. Status of the Guadiana Estuary (south Portugal) during 1996-1998: An ecohydrological approach. Aquatic Ecosystem Health & Management. 2001;4(1):73 - 89. doi:10.1080/146349801753569298 |
2001 |
Chícharo L, Chícharo A, Esteves E, Andrade JPedro, Morais P. Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal. International Journal of Ecohydrology & Hydrobiology. 2001;1:341–346. |
2000 |
Esteves E, Chícharo A, Pina T, Coelho ML, Andrade JP. Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae. Journal of Experimental Marine Biology and Ecology. 2000;245(1):43 - 55. doi:10.1016/S0022-0981(99)00150-1 |
2000 |
Esteves E, Pina T, Chícharo A, Andrade JP. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X |
1998 |
Aníbal J, Esteves E, Krug H, Da Silva HMarques. Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic). Italian Journal of Zoology. 1998;65(sup1):215 - 218. doi:10.1080/11250009809386816 |
1997 |
Esteves E, Aníbal J, Krug H, Silva HM. Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1997;15:83–95. |
1995 |
Esteves E, Simões P, Silva HM, Andrade JP. Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1995;13:39–51. |