Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract | - CCMAR -

Journal Article

TitleMuxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract
Publication TypeJournal Article
AuthorsEsteves, E, Aníbal, J
Year of Publication2019
JournalJournal of Ethnic Foods
Volume6
Issue1
Date PublishedJan-12-2019
URLhttps://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-019-0022-6
DOI10.1186/s42779-019-0022-6
Short TitleJ. Ethn. Food
CCMAR Authors
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