Journal Article
| Title | Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies |
| Publication Type | Journal Article |
| Authors | Rodrigues, MJoão, Gangadhar, KN, Zengin, G, Mollica, A, Varela, J, Barreira, L, Custódio, L |
| Year of Publication | 2017 |
| Journal | Food and Chemical Toxicology |
| Volume | 107 |
| Date Published | Jan-09-2017 |
| Pagination | 590 - 596 |
| ISSN | 02786915 |
| URL | https://linkinghub.elsevier.com/retrieve/pii/S0278691517301746 |
| DOI | 10.1016/j.fct.2017.04.006 |
| Short Title | Food and Chemical Toxicology |
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