Book
| Title | INCREaSEFreshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal) |
| Publication Type | Book |
| Year of Publication | 2018 |
| Authors | de Sousa, MInocência, Panguila, EAntónio, Figueira, ACristina, Esteves, E |
| Series Editor | Mortal, A, Aníbal, J, Monteiro, J, Sequeira, C, Semião, J, da Silva, MMoreira, Oliveira, M |
| Number of Pages | 158 - 167 |
| Publisher | Springer International Publishing |
| City | Cham |
| ISBN Number | 978-3-319-70271-1 |
| URL | https://www.researchgate.net/publication/322269557_Freshness_and_Nutritional_Composition_of_Several_Species_of_Chilled_Seafood_Marketed_in_Luanda_Angola_and_in_Faro_Portugal |
| DOI | 10.1007/978-3-319-70272-8_11 |
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