Journal Article
| Title | Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs |
| Publication Type | Journal Article |
| Authors | Rodríguez‐Solana, R, Esteves, E, Mansinhos, I, Gonçalves, S, Pérez‐Santín, E, Galego, L, Romano, A |
| Year of Publication | 2021 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 101 |
| Issue | 10 |
| Date Published | Mar-08-2022 |
| Pagination | 4076 - 4089 |
| ISSN | 0022-5142 |
| URL | https://doi.org/10.1002/jsfa.11043 |
| DOI | 10.1002/jsfa.v101.1010.1002/jsfa.11043 |
| Short Title | J Sci Food Agric |
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