Book
| Title | Sustainable Fish Production and ProcessingProteomics for Quality and Safety in Fishery Products |
| Publication Type | Book |
| Year of Publication | 2022 |
| Authors | Farinha, APaula, Moreira, M, De Magalhães, CRaposo, Schrama, D, Cerqueira, M, Carrilho, R, Rodrigues, PM |
| Number of Pages | 45 - 78 |
| Publisher | Elsevier |
| ISBN Number | 9780128242964 |
| DOI | 10.1016/B978-0-12-824296-4.00007-4 |
CCMAR Authors
