Sustainable Fish Production and ProcessingProteomics for Quality and Safety in Fishery Products | - CCMAR -

Book

TítuloSustainable Fish Production and ProcessingProteomics for Quality and Safety in Fishery Products
Publication TypeBook
Year of Publication2022
AuthorsFarinha, APaula, Moreira, M, De Magalhães, CRaposo, Schrama, D, Cerqueira, M, Carrilho, R, Rodrigues, PM
Number of Pages45 - 78
PublisherElsevier
ISBN Number9780128242964
DOI10.1016/B978-0-12-824296-4.00007-4
CCMAR Authors