Sushifish projet aim to improve the processing and monitoring of food quality of seafood products like fish, shellfish and bivalves using new technologies.
CCMAR has joined the Cientificamente Provável project, where contributed to the literacy of information about sciences for young students and motivated them to develop their knowledge.
Our researchers Deborah Power, João Cardoso, Rute Félix and Liliana Anjos and our PhD students Lisen Li and MaoXiao Peng went to Shanghai to participate in a scientific campaign FITMUSSEL.
CCMAR and the University of Algarve received the Corpo Nacional de Escutas of Algarve on a day full of activities, with the aim of raising awareness of the importance of recycling.
“Cientificamente provável” is an outreach project that takes science into schools. This is the second year that the project is running with such a success that we can't accept much more applications.
Last February, CCMAR participated in the open day of the University of Algarve and received about 120 students.
This week CCMAR received the visit of students from the 1st grade at Colégio Bernardette Romeira, who got to know our research a little better.
Reduce food loss and waste and improve water management in the Mediterranean agro-food supply chain are the main objectives of FRUALGAE, a new CCMAR project.
At this event, companies had the opportunity to learn about new technologies such as smart labels and packaging that improve the monitoring of seafood quality.
Our scientists visited several schools in the Algarve, bringing marine sciences to children and teenagers. In the 2023 edition, more than 70 activities were held, with the participation of around 2800 students.
