An ambitious, one-of-a-kind project to produce a seaweed that when added to ruminant’s feed, significantly reduce the methane emissions from livestock digestion
Our researchers participated in the European Knowledge Hub about Food and Nutrition, where CCMAR is the only institution with experience in production and nutrition of micro and macroalgae.
The July issue of National Geographic magazine highlights the work of our researcher Leonardo Mata, for his research on the cultivation of red macroalgae capable of reducing the emission of greenhouse gases.
