Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus

Riesco, Marta F; Raposo, Cláudia; Sofia Engrola; Martínez-Páramo, Sonia; Mira, Sara; Cunha, Maria Emilia; E Cabrita; Colen, Rita; Fonseca, Flávio; Rodrigues, Pedro M.; Rodrigues, Pedro M.

Cláudia Raposo de Magalhães

Position

Researcher

Academic Degree

Doutoramento

Group

Aquaculture Research Group

Based at

Faro, Gambelas Campus, UAlg

Office Nr

1.8

Phone Nr

+351 289 800051

Extension

7258

csraposo@ualg.pt

Keywords

Proteomics; Fish Welfare; Aquaculture; Multiomics

ORCID ID

ResearchGate

Organiza

Activities

Type of Event

Seminar

When Science meets cooking

March 28th, at 1:30 pm, Chef Leonel Pereira will be our guest at the CCMAR Seminars. Don't miss it!

March 28, 2018

Anf. C (CP)

Type of Event

Other Events

Workshop Projetos Allyfish e Welfish

O peixe é, de uma forma geral, considerado um alimento saudável e de elevado valor nutricional, sendo um dos produtos de referência na gastronomia Portuguesa. Ao mesmo tempo, cada vez mais atenção...

November 26, 2021

Universidade do Algarve l Anfiteatro B l Complexo Pedagógico

News

CCMAR researchers won ANI award with a hypoallergenic fish project

Our researchers won the Born from Knowledge 2020 award with their research project "Development of a farmed fish with reduced allergenic potential”. The award was assigned by the Agência Nacional de Inovação (ANI).

Publications

Year of Publication
2021	Moreira M, Schrama D, Farinha APaula, et al. Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125 Read more about Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective Google Scholar DOI
2021	de Magalhães CRaposo, Schrama D, Nakharuthai C, et al. Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression. Frontiers in Marine Science. 2021;8. doi:10.3389/fmars.2021.676189 Read more about Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression Google Scholar DOI
2020	de Magalhães CRaposo, Carrilho R, Schrama D, Cerqueira M, da Costa AMRosa, Rodrigues PM. Mid-infrared spectroscopic screening of metabolic alterations in stress-exposed gilthead seabream (Sparus aurata). Scientific Reports. 2020;10(1). doi:10.1038/s41598-020-73338-z Read more about Mid-infrared spectroscopic screening of metabolic alterations in stress-exposed gilthead seabream (Sparus aurata) Google Scholar DOI
2020	Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058. Read more about Fish Google Scholar
2020	de Magalhães CRaposo, Schrama D, Farinha APaula, et al. Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research. BMC Genomics. 2020;21(1). doi:10.1186/s12864-020-6728-4 Read more about Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research Google Scholar DOI
2019	de Magalhães CRaposo, Schrama D, Fonseca F, et al. Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach. Food Chemistry. 2019;305(125508). doi:10.1016/j.foodchem.2019.125508 Read more about Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach Google Scholar DOI
2018	Schrama D, Cerqueira M, de Magalhães CRaposo, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.01844 Read more about Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver Google Scholar DOI
2018	Rodrigues PM, Martin SAM, Silva TS, et al. Proteomics in Fish and Aquaculture Research. In: Almeida A, Eckersall D, Miller I, eds. Proteomics In Domestic Animals: From Farm To Systems Biology. 1stst ed. Proteomics in Domestic Animals: from Farm to Systems Biology. Cham: Springer International Publishing; 2018:311 - 338. doi:10.1007/978-3-319-69682-9_16 Read more about Proteomics in Fish and Aquaculture Research Google Scholar DOI
2018	de Magalhães CRaposo, Cerqueira M, Schrama D, Moreira M, Boonanuntanasarn S, Rodrigues P. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308 Read more about A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery Google Scholar DOI
2017	Riesco MF, Raposo C, Engrola S, et al. Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus. Aquaculture. 2017;470:207 - 213. doi:10.1016/j.aquaculture.2016.12.027 Read more about Improvement of the cryopreservation protocols for the dusky grouper, Epinephelus marginatus Google Scholar DOI

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