Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) | - CCMAR -

Journal Article

TítuloChemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis)
Publication TypeJournal Article
AuthorsPereira, CGuerreiro, Barreira, L, Bijttebier, S, Pieters, L, Neves, V, Rodrigues, MJoão, Rivas, R, Varela, J, Custódio, L
Year of Publication2017
JournalJournal of Pharmaceutical and Biomedical Analysis
Volume145
Start Page593
Palavras-chaveFunctional beverages, Herbal beverages, Oxidative Stress, Phenolics
DOI10.1016/j.jpba.2017.07.007