Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems | - CCMAR -

Journal Article

TítuloInfluence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
Publication TypeJournal Article
AuthorsLima, AR, Castañeda-Loaiza, V, Salazar, M, Nunes, C, Quintas, C, Gama, F, Pestana, M, Correia, PJ, Santos, T, Varela, J, Barreira, L
Year of Publication2020
JournalFood Chemistry
Volume333
Date PublishedJan-12-2020
Pagination127525
ISSN03088146
URLhttps://linkinghub.elsevier.com/retrieve/pii/S030881462031387X
DOI10.1016/j.foodchem.2020.127525
Short TitleFood Chemistry
CCMAR Authors