A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs

Zieritz, Alexandra; Sousa, Ronaldo; Aldridge, David C.; Douda, Karel; Esteves, Eduardo; Ferreira‐Rodríguez, Noé; Mageroy, Jon H.; Nizzoli, Daniele; Osterling, Martin; Reis, Joaquim; Riccardi, Nicoletta; Daill, Daniel; Gumpinger, Clemens; Vaz, Ana Sofia

Eduardo Esteves

Posição

Postdoc

Grau Académico

Doutoramento

Grupo

Resources, Restoration, Connectivity and Climate

Categoria

Coordinator

Instituição

Departamento de Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve

Localização

Faro, Penha Campus, UAlg

Gabinete

Contacto

+351 289800900

Extensão

6533

eesteves@ualg.pt

ORCID ID

ResearchGate

Scopus

Organiza

Notícias

News

Campanha para um "Algarve + saudável, com - plástico" alerta para os problemas causados pelo plástico nos ecossistemas do Algarve

Os plásticos marinhos são um dos maiores problemas da atualidade. Para lidar com este problema vários sectores da sociedade juntaram-se num evento organizado pela CCMAR, Ualg e DECO-Algarve.

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Publicações

Publicações Selecionadas

Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934

Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250

Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673

Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007

Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104

Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008

Zieritz A, Sousa R, Aldridge DC, et al. A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878

Publicações

Year of Publication
2022	Zieritz A, Sousa R, Aldridge DC, et al. A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878 Ler mais acerca de A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs Google Scholar DOI
2021	Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934 Ler mais acerca de Sensory evaluation of seafood freshness using the quality index method: A meta-analysis Google Scholar EN DOI
2021	Esteves E, Guerra L, Aníbal J. Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250 Ler mais acerca de Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets Google Scholar DOI
2021	Rodríguez‐Solana R, Esteves E, Mansinhos I, et al. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 2021;101(10):4076 - 4089. doi:10.1002/jsfa.v101.1010.1002/jsfa.11043 Ler mais acerca de Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Google Scholar DOI
2019	Esteves E, Aníbal J. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract. Journal of Ethnic Foods. 2019;6(1). doi:10.1186/s42779-019-0022-6 Ler mais acerca de Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract Google Scholar DOI
2018	de Sousa MInocência, Panguila EAntónio, Figueira ACristina, Esteves E. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11 Ler mais acerca de INCREaSEFreshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal) Google Scholar DOI
2018	Esteves E, Aníbal J. Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama. Fishes. 2018;3(1):3. doi:10.3390/fishes3010003 Ler mais acerca de Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama Google Scholar DOI
2018	Esteves E, Lourenço H, Rosa I, Aníbal J. Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology. 2018;27(2):176 - 184. doi:10.1080/10498850.2017.1417339 Ler mais acerca de Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product Google Scholar DOI
2018	Panguila EAntónio, de Sousa MInocência, Esteves E, Figueira ACristina. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). (Mortal A, Aníbal J, Monteiro J, et al., eds.). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12 Ler mais acerca de INCREaSEEvaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal) Google Scholar DOI
2017	Graça A, Esteves E, Nunes C, Abadias M, Quintas C. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046 Ler mais acerca de Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Google Scholar DOI
2016	Genç IY, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. Ler mais acerca de Handbook of seafood: Quality and Safety Maintenance and Applications Google Scholar
2016	Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016. Ler mais acerca de Handbook of seafood: Quality and Safety Maintenance and Applications Google Scholar
2015	Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003 Ler mais acerca de Evaluation of microbial quality and yeast diversity in fresh-cut apple Google Scholar DOI
2015	Alves M, Esteves E, Quintas C. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001 Ler mais acerca de Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar Google Scholar DOI
2015	Genç İYüksel, Esteves E, Aníbal J, Diller A. Effects of different thawing methods on the quality of meagre fillets. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2015;62(2):153 - 159. doi:10.1501/Vetfak_0000002673 Ler mais acerca de Effects of different thawing methods on the quality of meagre fillets Google Scholar DOI
2015	Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082 Ler mais acerca de A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Google Scholar PubMed DOI
2015	Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003 Ler mais acerca de Evaluation of microbial quality and yeast diversity in fresh-cut apple. Google Scholar PubMed DOI
2014	Aníbal J, Madeira HT, Carvalho LF, Esteves E, Veiga-Pires C, Rocha C. Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Environ Sci Pollut Res Int. 2014;21(23):13324-34. doi:10.1007/s11356-013-2427-x Ler mais acerca de Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Google Scholar PubMed DOI
2013	Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007 Ler mais acerca de Effects of chilled storage on quality of vacuum packed meagre fillets Google Scholar DOI
2011	Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104 Ler mais acerca de Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal) Google Scholar DOI
2009	Esteves E, Pina T, Andrade JP. Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae. Ecology of Freshwater Fish. 2009;18(1):132 - 144. doi:10.1111/eff.2009.18.issue-110.1111/j.1600-0633.2008.00332.x Ler mais acerca de Diel and seasonal changes in nutritional condition of the anadromous twaite shad Alosa fallax fallax (Lacépède, 1803) larvae Google Scholar DOI
2008	Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008 Ler mais acerca de Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river Google Scholar DOI
2003	Pina T, Esteves E, Andrade JPedro. Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal). Scientia Marina. 2003;67(3):313 - 322. doi:10.3989/scimar.2003.67n310.3989/scimar.2003.67n3313 Ler mais acerca de Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal) Google Scholar DOI
2003	Chícharo A, Esteves E, A Santos MP, Santos Ados, Peliz Á, Ré P. Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions. Marine Ecology Progress Series. 2003;257:303–309. Ler mais acerca de Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions Google Scholar
2001	Chícharo A, Chícharo LM, Galvão H, et al. Status of the Guadiana Estuary (south Portugal) during 1996-1998: An ecohydrological approach. Aquatic Ecosystem Health & Management. 2001;4(1):73 - 89. doi:10.1080/146349801753569298 Ler mais acerca de Status of the Guadiana Estuary (south Portugal) during 1996-1998: An ecohydrological approach Google Scholar DOI
2001	Chícharo L, Chícharo A, Esteves E, Andrade JPedro, Morais P. Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal. International Journal of Ecohydrology & Hydrobiology. 2001;1:341–346. Ler mais acerca de Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal Google Scholar
2000	Esteves E, Chícharo A, Pina T, Coelho ML, Andrade JP. Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae. Journal of Experimental Marine Biology and Ecology. 2000;245(1):43 - 55. doi:10.1016/S0022-0981(99)00150-1 Ler mais acerca de Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae Google Scholar DOI
2000	Esteves E, Pina T, Chícharo A, Andrade JP. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X Ler mais acerca de The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey Google Scholar DOI
1998	Aníbal J, Esteves E, Krug H, Da Silva HMarques. Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic). Italian Journal of Zoology. 1998;65(sup1):215 - 218. doi:10.1080/11250009809386816 Ler mais acerca de Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic) Google Scholar DOI
1997	Esteves E, Aníbal J, Krug H, Silva HM. Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1997;15:83–95. Ler mais acerca de Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores Google Scholar
1995	Esteves E, Simões P, Silva HM, Andrade JP. Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1995;13:39–51. Ler mais acerca de Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae Google Scholar

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